Careers

Summary of Position:

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food productions using a variety of equipment and utensils

Duties and Responsibilities:

• Complete opening and closing checklists
• Prepare a variety of meats, poultry, vegetables, and other food items using a variety of kitchen equipment and utensils
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies, and procedures
• Handle, store and rotate all products properly
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen
• Accept payment, process credit card charges or make change accurately
• Handle phone orders with professionalism and accurately correct information needed to complete order
• Monitor and observe guest dining experience, ensure guests are satisfied with the food and service; respond promptly and courteously to any requests
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Attend all scheduled employee meetings and brings suggestions for improvement
• Promptly report equipment and food quality problems to manager
• Inform manager-on-duty immediately of product shortages
• Perform other related duties as assigned by the manager-on-duty

 

Qualifications

• No previous restaurant experience required, but encouraged
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds
• ServSafe Food Handlers certification or willing to complete within 30 days of employment
• Have exceptional grooming and hygiene habits

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Summary of Position:

Are you a team player who can handle multiple responsibilities at one? WE are looking for experience individuals who can work in a fast-paced environment to join our kitchen team.

Duties and Responsibilities:

• Prepare a variety of meats, poultry, vegetables, and other food items using a variety of kitchen equipment and utensils
• Assembling food orders to completion, cooks to be cross trained on each kitchen station for full knowledge of kitchen operations; stations to include by not limited to: pizza, sandwiches and salads, fryer and grill
• Practice speedy service while also maintaining quality standards
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
• Continue to meet and maintain all food and plate specifications and cook-time standards
• Coordinating food items from all other parts of the line
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Attend all scheduled employee meetings and brings suggestions for improvement
• Promptly report equipment and food quality problems to manager
• Inform manager-on-duty immediately of product shortages
• Perform other related duties as assigned by the manager-on-duty

Qualifications

• Minimum of one-year experience required
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds
• ServSafe Food Handlers certification or willing to complete within 30 days of employment
• Have exceptional grooming and hygiene habits

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Summary of Position:

Right now we have opportunities. As a delivery driver, you'll be expected to be courteous and follow the rules of the road - after all, you are representing our business. You may be asked to do some local marketing to build your business and if you have time, help out in the restaurant by answering phones, assembling boxes and possibly washing dishes (Mom would be so proud).

What You Get:

• Cash Tips Daily
• Flexible Schedule; Part Time Hours
• Fun Work Environment
• Advancement Opportunities

What You Need:

• Must be licensed to operate a motor vehicle.
• Must have a clean, reliable automobile with an up-to-date insurance policy.
• Must be at least 18 years of age.
• To assist in performing other job duties.
• Ability to delivers exceptional guest service and quality products to ensure total guest satisfaction.

Overview:

To provide quick and efficient service to Fat Cousins' guests by safely transporting orders to their homes or businesses. This position is also responsible for assembling orders, checking them for accuracy and taking phone orders from guests.

Essential Functions:

• Checks delivery orders for to ensure accuracy before leaving the restaurant
• Safely delivers orders to guests within the time frame quoted
• Itemizes and totals guest orders utilizing the restaurant Point of Sale system
• Accurately accepts payment and returns change to the guest
• Maintains cleanliness of counters, floors, and equipment in the delivery/dispatch area
• Maintains own vehicle, so that it is safe and complies with all state motor vehicle regulations
• Maintains own records of driver's license and auto insurance according to company standards and state auto insurance regulations
• Answers the restaurant telephone and takes guest orders for delivery or take-out
• Assists in maintaining the cleanliness of the restaurant
• Hangs marketing materials on residential doors during slower sales periods to generate sales

General Requirements:

• Regular and reliable attendance and punctuality
• Ability to communicate clearly and articulately with team members and guests
• Ability to interact professionally and appropriately with all team members and guests
• Must be licensed to operate a motor vehicle
• Must have a clean, reliable automobile with an up-to-date insurance policy
• Must be at least 18 years of age

Physical Requirements:

• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards

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Summary of Position:

Supervise shifts and/or work areas in the operation of Fat Cousins to ensure customer service and high-quality products are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all company policies, procedures, programs and systems.

Duties and Responsibilities:

• Complete understanding of all policies, procedures, standards, specifications, guidelines, and training programs
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
• Oversee that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standard
• Accurately fill out opening, closing, and prep work lists, assist other staff members to complete tasks on the various lists
• Actively manager other staff members by working hands on in making food, servicing customers, and overseeing the coordination of deliveries
• Achieve company objectives in sales, service, quality appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Continually strive to develop your staff in all areas of customer service and food preparation
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance/cleaning programs
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
• Provide advice and suggestions to General Manager and Assistant Manager as needed

Qualifications:

• High School diploma or equivalent required
• Have knowledge of service and food, generally involved in at least 1 year of Quick Service Restaurant or high-volume pizza business
• Possess excellent basic math skills and have the ability to operate a cash register or POS system
• Qualified candidates must have excellent customer service and employee relation skills
• Must be detail oriented with the capability to oversee restaurant operations and multiple areas simultaneously in a fast-paced environment
• Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time
• Be able to work in a standing position for long periods of time (up to 12 hours)
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to workdays, nights and weekends
• ServSafe Food Handlers and Managers certification or willing to complete within 30 days of employment
• Must have the stamina and availability to work 40+ hours per week

Compensation and Benefits:

• Competitive weekly pay with direct deposit
• Employee discounts

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We are seeking a dynamic and customer-focused Part-Time Catering Salesperson to join our team. This role involves promoting and selling our catering services to potential clients, maintaining existing client relationships, and ensuring the successful execution of catering events. As a part-time member of our team, you will have the opportunity to work flexible hours and contribute to the growth of our catering business.

Key Responsibilities:

1. Sales and Marketing:

• Actively seek out and engage potential clients through various channels, including phone calls, emails, and in-person meetings.
• Develop and implement effective marketing strategies to generate leads and increase brand awareness.
• Collaborate with the marketing team to create marketing materials and promotional campaigns.

2. Client Relationship Management:

• Build and maintain strong relationships with existing clients, ensuring their needs and expectations are met.
• Follow up with clients to gather feedback and reviews, addressing any concerns or issues promptly.
• Provide personalized customer service and recommendations based on clients' preferences and event requirements.

3. Event Coordination:

• Work closely with clients to plan and coordinate catering services for their events, such as corporate meetings and parties.
• Collaborate with the catering team to ensure menu selections, logistics, and setup meet client expectations.
• Oversee event execution to ensure a seamless and memorable experience for clients and their guests.

4. Sales Reporting:

• Maintain accurate records of sales activities, client interactions, and revenue generated.
• Prepare regular sales reports for management to track progress and set goals.

5. Industry Knowledge:

• Stay updated on industry trends, competitor offerings, and emerging catering opportunities.
• Use market insights to identify potential business opportunities and areas for improvement.

Qualifications:

• Previous experience in sales, preferably in the catering or hospitality industry, is an advantage.
• Excellent communication and interpersonal skills.
• Strong negotiation and problem-solving abilities.
• Ability to work independently and as part of a team.
• Proficiency in using sales and customer relationship management (CRM) software is a plus.
• Flexible schedule to accommodate client meetings and event coordination.

This part-time catering sales role offers a flexible schedule and the opportunity to earn commissions based on successful sales. If you are passionate about food and have a knack for building client relationships, we invite you to apply and help us grow our catering business.

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